Oven Baked Salmon

2011 Yalumba Christobel’s Riesling

Made this with the Riesling wine bought today.

Baked Salmon with Garlic Riesling Wine Sauce

And with sauteed mixed veggies, of course. 🙂

Fish + Mixed Veggies

One the note of the dish, ginger is too much, thus the strong taste of sourish. But, luckily it doesn’t cover the taste of the salmon, else it will be a complete FAIL.